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Note: The content of this article is for general information purposes only. It does not replace medical or nutritional advice and does not constitute health-related statements about our products.

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Kombucha for the Cold Season

Christmas, of course, also includes delicious Christmas treats and recipes that we only get to enjoy during this very special time. We love to indulge in memories of earlier times. Perhaps this delicious smoothie can become one of those new Christmas traditions. Our Raw Ginger Kombucha tastes super delicious in combination with cinnamon in the form of a smoothie.

 

Your shopping list for 1 smoothie:

  • 150 ml almond or oat milk
  • 100 ml Kombucha Ginger
  • 1 frozen banana
  • 1 small piece of grated fresh ginger
  • half a teaspoon of cinnamon powder
  • 1 teaspoon agave syrup
  • 1 teaspoon chia seeds

    And here's how to mix it:

    1. Add raw ginger, fresh ginger, frozen banana, and milk to a blender and blend until a smooth, even mixture is formed.
    2. Then add the agave syrup and cinnamon and blend again.
    3. Decorate with chia seeds and cinnamon, and the delicious smoothie is ready!
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    Note: This article is intended for informational purposes only and should not be construed as professional analysis, advice, or medical information. It contains the author's personal opinion based on researched literature and personal experience on the subject.

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